S05E01 - Cilantro- Bacon

S05E02 - Curry- Vanilla

S05E03 - Soy Sauce- Tomatoes

S05E04 - Oyster Sauce- Hen of the Woods

S05E05 - Soy Sauce- Limes

S05E06 - Szechwan Peppercorn- Rum

S05E07 - Coriander- Fennel

S05E08 - Shiitakes- Truffle Oil

S05E09 - Sambal- Dijon

S05E10 - Fish Sauce- Lemons

S05E11 - Lemongrass- Extra Virgin Olive Oil

S05E12 - Star Anise- Oranges

S05E13 - Chinese Fermented Black Beans- Butter

S05E14 - Tofu- Parsley

S05E15 - Hoisin- Cranberries

S05E16 - Ginger- Cream

S05E17 - Thai Lime Leaves- Shallots

S05E18 - Wasabi- Avocado

S05E19 - Chinese Mustard- Potatoes

S05E20 - Sesame Oil- Balsamic Vinegar

S05E21 - Sake- Black Pepper

S05E22 - Ginger- Dried Cranberries

S05E23 - Thai Basil- Parmigiano-Reggiano

S05E24 - Thai Bird Chiles- Maple Syrup

S05E25 - Five Spice- Chocolate

S05E26 - Black Lychee Tea- Brown Sugar