S05E01 - Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture

S05E02 - Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo

S05E03 - Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo

S05E04 - Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan

S05E05 - Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan

S05E06 - Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo

S05E07 - Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo

S05E08 - Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo

S05E09 - Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture

S05E10 - Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo

S05E11 - Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture

S05E12 - One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo